Five Course Tasting Menu for Two at MUSU 107108093

Embark on a culinary journey through the heart of Japan with this 5-course tasting menu for two at MUSU in Manchester. Travel through four distinct cooking styles often used in Japanese cooking, this seasonal menu is Chef Patron Michael Shaws' tribute to the traditions of Japanese cooking. Five courses cover four cooking styles of Edomae, Izakaya, Teppan and Kaiseki, the protein and vegetables used will vary depending on season. It will undoubtably display the combination of precision and artistic flair that entwine and captivate your palate with these bold Japanese flavours that will leave you wanting more. MUSU an experience like no other!