Vegetarian Chinese Cooking Class for One at School of Wok 10795217

Cook up authentic vegetarian Chinese cuisine with a hands-on cookery class for one at School of Wok. Be taught how to identify basic flavour profiles and learn how to cook with a wok. Create stir-fried green beans with chilli hoisin, delicious garlic fried rice, tofu cooked in a spicy Sichuan sauce with mushrooms and mouth-watering Jiaozi dumplings. Sharpen up your skills with a Chinese cleaver and learn what sauces you can use to make authentic dishes. Spice up your cooking skills and become a veggie wok-star with this exciting class! At the end, you can sample your delicious Chinese dishes alongside a refreshing glass of wine.