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Hornblower San Diego Dinner Cruise Saturday

Hornblower San Diego Dinner Cruise Saturday

PRODUCT PRICE: £60.90

Available from  365 Tickets

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Product details - San diego dinner menuappetizers options classic shrimp cocktail 11 six beautiful gulf shrimp, poached to perfection and served with a tart and tangy creole style dipping sauce brightened with a kick of heat.  spinach artichoke gratin 8.00 warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin style bread crumbs for a satisfying crunch. Seasonal bruschetta 8.00 crunchy, toasted crostini brushed with extra virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze. Ask your server for today’s option.second course options 14 farm to sea – filet and prawns succulent, center cut usda choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  partnered with three jumbo roasted gulf prawns, drizzled with a fragrant meyer lemon and roma tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables. Dessert options sugar glazed crème brulée 6 a classic application of a perennial favorite with a slight twist a complement of fresh, seasonal berries silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream. Chocolate trilogy 7 a dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. finished with a chocolate ganache glaze. Seasonal berry parfait 6 a beautiful confection of fresh tart and sweet berries tossed in simple syrup and layered with deliciously rich chantilly cream. Your reward for reaching the bottom of the glass  a silky sabayon custard flavored with grand marnier and crème patisserie. Please ask your server about wine recommendations with dinner. 

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Hornblower San Diego Dinner

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